The cool weather is finally starting to hit here in the midwest which can only mean one thing: it's officially chili season. Few things bring comfort like curling up with a slowly simmered blend of beans, beef, and spices on a cold October evening. This twist on classic chili is hearty and sure to bring about feelings of comfort during this cool season.

Lately, one of my favorite things to make is homemade granola. I enjoy being able to create my own flavors and add different mix-ins. In my house we have a love affair with granola. For us it can be a breakfast or snack whether it's eaten plain or with yogurt and fruit. As a busy family, we are always grabbing snacks for on the go. These bars have become our latest go-to obsession.